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Bombay Onions are a particularly strong onion of a deep purple/red colour .
Bombay onions are highly valued when long-cooked, for giving an earthy and strong taste. It\'s also used to make thick, rich
Nutritonal info per 100g: Calories: 40 Water: 89% Protein: 1.1 grams Carbs: 9.3 grams Sugar: 4.2 grams Fiber: 1.7 grams Fat: 0.1 grams
Great for salads, ,and more