Ingredients
Wheat
For allergens
Contain Wheat.
Maida is also known as All-purpose flour, refined flour or simply flour. It has fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium. It makes a perfect ingredient for baking mouth-watering desserts. You can use it extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. It does not contain any added preservatives or added flavour.
Nutritional info per 100g: Calories 100 kcal, Total fat 0 mg, Saturated fat 0 mg, Trans fat 0.0 mg, Cholesterol 0.0 mg, Sodium 3 mg, Total Carbohydrates 22 mg, Dietary fibre 0 g, Sugar 0.0 g, Protein 3 g .